Memphis Adventure Boot Camp Testimonials: Crystal Spicer
I rejoined Memphis Adventure BootCamp in the fall of 2011. I was attending class regularly, 3-5 times a week, but not seeing the scale change. It wasn’t until I joined the Resolution Challenge that I got serious about the nutritional aspect of a healthy lifestyle. That is why I love Memphis Adventure Bootcamp, they focus on the whole body (nutritional and physical)!!! I was diagnosed over 3 years ago with Celiac Disease. Here is a little excerpt about Celiac an autoimmune disorder:
Celiac Disease (CD) is unique in that a specific food component, gluten, has been identified as the trigger. When individuals with CD eat gluten, the villi (tiny hair-like projections in the small intestine that absorb nutrients from food) are damaged. This is due to an autoimmune reaction to gluten. Damaged villi do not effectively absorb basic nutrients – proteins, carbohydrates, fats, vitamins, minerals and, in some cases, water and bile salts. If CD is left untreated, damage to the small bowel can be chronic and life threatening, causing an increased risk of associated disorders – both nutritional and immune related.
With having Celiac I needed to stay away from wheat, barley, etc. I had done pretty well but I would still at time some on contact with the gluten. When I was doing well at staying away from the gluten I would not have gastro problems. When I came in contact with gluten, I would have a swollen stomach/bloated, diarrhea, constipated, headaches, GERD, etc. I just could not find a safe way to stay away from possible contamination.
When I started researching about the Resolution Challenge I realized that this maybe a solution for my Celiac: lean meats, low sodium, fresh fruits and veggies, no butter, cheeses, etc. I was really excited to get started on the program.
I found that the program was rather easy to adapt to. I had already cut out breads because of the celiac so my only problem was the “sweet bite” that I would need. I found myself thinking about what I am about to eat and the effects it will have on my goal. After my first week, I was hooked. Saying no or finding alternatives was becoming so easy. I attended class 3 times a week, even when sick
and I turned in my weekly food journals for Dexter’s review.
With the nutritional element added to my lifestyle, I have not had the bloated stomach, nausea, diarrhea, or GERD. The GERD was so bad that during boot camp I would get really nauseated and leave with a burning in my throat from all the acid. I have not had that feeling since about week 2 of the challenge. I also started taking Fish Oil Supplements, D3 5000 IU, and Probiotics daily.
When I was doing my research before the Challenge started, I realized that this is not something that I will do for 6 weeks; this needs to be a lifestyle!!!
Your Boot Camper,
Crystal Spicer













